Coconut Maple Overnight Oats with a Twist

Coconut Maple Overnight Oats with a Twist

Coconut Maple Overnight Oats with a Twist

Creamy, cool, and naturally sweet — with a tropical surprise that makes breakfast anything but boring.

Ingredients (1–2 servings):

• 1/2 cup rolled oats

• 1/2 cup unsweetened coconut milk (or almond milk)

• 1/4 cup Greek yogurt (for extra creaminess)

• 1 tbsp chia seeds

• 1 tbsp maple syrup

• 1/4 tsp vanilla extract

• 1 tbsp toasted shredded coconut (for topping)

• The twist: 1 tbsp finely chopped dried pineapple or mango

• Optional: a pinch of sea salt for balance

Instructions:

1. In a jar or container, mix oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, and your dried fruit twist.

2. Stir well, seal, and refrigerate overnight (or at least 4 hours).

3. In the morning, give it a stir. Top with toasted coconut and extra maple or fruit if desired.