Slow-Simmered Rustic Beef Stew – Comfort in Every Bite

Slow-Simmered Rustic Beef Stew – Comfort in Every Bite

Slow-Simmered Rustic Beef Stew – Comfort in Every Bite

Ingredients:

• 2 lbs beef chuck, cut into 1½-inch cubes

• Salt & black pepper, to taste

• 2–3 tbsp olive oil

• 1 yellow onion, chopped

• 3 cloves garlic, minced

• 3 tbsp all-purpose flour

• 2 tbsp tomato paste

• 4 cups beef broth (low sodium)

• 1 cup red wine (or additional broth)

• 2 tsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 2 bay leaves

• 4 carrots, peeled & chopped

• 3–4 yukon gold potatoes, peeled & cubed

• 2 celery stalks, chopped

• Optional: 1 cup frozen peas (added at end)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef

• Pat beef dry and season with salt & pepper.

• In a large Dutch oven or heavy pot, heat oil over medium-high heat.

• Brown beef in batches, turning to get color on all sides. Remove and set aside.

2. Build the Base

• In the same pot, reduce heat to medium. Add onion and cook until softened (5 mins).

• Stir in garlic and tomato paste; cook 1 minute.

• Sprinkle in flour and stir to coat everything (helps thicken the stew later).

3. Add Liquids & Herbs

• Slowly stir in beef broth and wine, scraping the bottom.

• Add Worcestershire, thyme, rosemary, and bay leaves.

4. Simmer with Beef

• Return beef to the pot. Bring to a boil, then reduce heat to low.

• Cover and simmer for 1½ to 2 hours, until beef is tender.

5. Add Veggies

• Stir in carrots, potatoes, and celery.

• Simmer uncovered for another 30–40 minutes, until veggies are fork-tender.

6. Finish

• Remove bay leaves. Stir in peas if using.

• Taste and adjust seasoning with salt and pepper.

• Garnish with fresh parsley and serve!

Tips:

• Even better the next day!

• Serve with crusty bread or over mashed potatoes.

• Add mushrooms or parsnips for extra heartiness.